Page 2 - Pig production Romania
P. 2

Outline






             Chapter 1. Pig meat production in Romania

             Chapter 2. African swine fever in Romania

             Chapter 3. National potential of the pig meat sector

             Chapter 4. Regional potential for pig production

             Chapter 5. Conclusions and recommendations

             References

             More information




             Annex 1. Pig market outlook

             Annex 2. Farm competitive position

             Annex 3. Regional analysis

             Annex 4. Mission programme


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